the ultimate freezable breakfast bowl

Who else has loved Egg month? My freezer is loaded with yummy egg recipes, and honestly my husband has never been happier. He grabs something in the morning, heats it up at work and he is good to go. He has even had some people inquire as to where they can get some of those egg sandwiches he is eating! We are rounding up this extra long February with one of my favorite recipes!

Ultimate Breakfast Bowl!

Ingredients:

Recipe yields 5 bowls

8 eggs

¼ cup milk

4 potatoes, peeled and cubed

Coconut Oil

Bacon or Sausage

Summer Squash and Zucchini

(or any vegetable you want to use)

Cheddar Cheese

Cajun Seasoning

Salt and Pepper

Directions:

Scramble the eggs and the milk, add in a dash of salt and pepper.

Heat up coconut oil in a saucepan and cook potatoes, on medium heat for 10 minutes or until soft to the touch. Season the potatoes with cajun seasoning and salt.

Set aside.

Use the same saucepan, add coconut oil. Cook vegetables for 4-6 minutes or cooked through. Add in the scrambled eggs and cook until fluffy.

Set aside.

Cook the bacon or sausage per the package directions. We love to use this for cooking bacon, it works perfectly!

Layer the ingredients:

Potatoes

Meat

Eggs and Vegetables

Top with Cheddar Cheese

Let cool completely and freeze for up to 3 months.

Reheating:

Microwave the breakfast bowl for 2-3 minutes or until heated through.

These freeze perfectly and are perfect for breakfast or lunch on the go. If you do not want to use plastic Tupperware, so ahead and use some of your Pyrex bowls or even a mason jar and have a layered breakfast. My husband had the brilliant idea of dumping the contents into a microwave safe bowl and heating it up that way. The possibilities are endless!

I am SO excited for next month's ingredient of the month! It is the perfect theme to take us into grilling season and I think you will be pleasantly surprised with the freezer friendly recipes. Stay tuned...

Happy freezing,