#freezerlovefriday does grilling season - Chili Lime Chicken

I have come to love limes! I like them in my water, I sometimes like them in my margarita and I really like them in a chicken marinade. They add a zest and sweetness that is so distinct. 

I like to serve this chicken with a Spanish style dirty rice and steamed radishes and broccoli. Of course, this dinner would also be wonderful paired with a Corona or a DOS Equis, but hey that is just me!!

Chili Lime Chicken 

Yields 4-6 Chicken Breasts/Thighs

Ingredients:

Juice of 5 limes

2 tbsp coconut oil

1 tbsp chili powder

¼ t onion powder

¼ t garlic powder

¼ t salt 

4 chicken breasts

Directions:

Mix all of the ingredients together. 

Trim excess fat off of the chicken breasts and place in a large baggie. 

Let sit in refrigerator for one day and freeze laying flat for up to 3 months!

Happy grilling, 

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