#freezerlovefriday does grilling season - Chili Lime Chicken

I have come to love limes! I like them in my water, I sometimes like them in my margarita and I really like them in a chicken marinade. They add a zest and sweetness that is so distinct. 

I like to serve this chicken with a Spanish style dirty rice and steamed radishes and broccoli. Of course, this dinner would also be wonderful paired with a Corona or a DOS Equis, but hey that is just me!!

Chili Lime Chicken 
Yields 4-6 Chicken Breasts/Thighs


Juice of 5 limes
2 tbsp coconut oil
1 tbsp chili powder
¼ t onion powder
¼ t garlic powder
¼ t salt 
4 chicken breasts


Mix all of the ingredients together. 
Trim excess fat off of the chicken breasts and place in a large baggie. 
Let sit in refrigerator for one day and freeze laying flat for up to 3 months!

Happy grilling, 

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  1. You make your food LOOK SOOO good!!! It makes me always want to try cooking it!!!

  2. This sounds great! My older son loves anything with a little spice and you're right...I'd add a corona with a lime to complete this meal!