#freezerlovefriday does grilling season - lemon rosemary chicken

While I love BBQ sauce, I also like earthy tasting chicken. 
My Lemon Rosemary Chicken is one of my favorite marinades!  I will typically make this will a Long Grain and Wild Rice mix and serve it up with Asparagus or another root vegetable. I also like to save the leftovers to top my salads with for the week, it adds so much flavor you really don't need any salad dressing other than olive oil and maybe a little balsamic! 


Lemon Rosemary Chicken 
Yields 4-6 Chicken Breasts/Thighs
Ingredients:
Juice of 3 lemons
2 tbsp coconut oil
1 sprig of rosemary
1 tbsp Italian seasoning
¼ garlic powder
½ tbsp sugar
4 chicken breasts or thighs

Directions:

Mix all of the ingredients together.
Trim excess fat off of the chicken breasts and place in a large baggie.
Let sit in refrigerator for one day and freeze laying flat for up to 3 months!






Happy grilling, 










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17 comments

  1. I love finding new chicken recipes! Thanks for sharing!

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  2. YUM! I will give this recipe to my grill master husband ;)

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    1. Yes, my husband is the grill master and I am the creator haha! Thanks for reading!

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  3. Delicious! I made a lemon Rosemary skillet chicken this week that was amazing. I would love for you to share with us at 100 Happy Days: http://www.akreativewhim.com/100-happy-days-21

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  4. This looks delicious!! I can't wait to try it!!

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  5. Yes, yes, yes! I love pairing Lemon and Rosemary! Thanks for the recipe!

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    1. Surprisingly I had not tried that blend until this recipe! I loved how it trend out!

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  6. Sounds delicious! I'm so glad it's almost grilling season.

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    1. Loving in AZ, it's always grilling season. I think if we ever moved, I would have to do an indoor grill lol! Thanks for reading!

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  7. I love finding new marinades! With grilling season right around the corner I can't wait to try this out!

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    1. It has been fun experimenting and super fun having them all frozen so I can just pull them out the day of! Thanks for reading!

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  8. Yay for protein! That's one of my favorite forms of protein! This sounds so good! :D!

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    1. I like to make double batches and use on my salad throughout the week!

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