Today's #freezerlovefriday is one of my absolute favorite meals! We have been making it long before Luke came into our lives, and he has learned to love it just as much as we do. We call it the colorful potato mashup!
It is filled with color and so easy to throw together. Typically I will make a double batch, marinate and freeze one bag for the future. It is perfect because our local grocery store will often do a sale on the turkey kielbasa, so I stock up and make a few batches of the mashup. The following recipe is for ONE meal, so make sure you double it if you want to freeze some.
Ingredients
Turkey Kielbasa
Bag of mini peppers
3-4 potatoes (red or white)
EVOO
Cajun Seasoning
Salt
Toppings
Banana Peppers
Avocado
Parmesan Cheese
Directions
Cut up the kielbasa, potato, and peppers. Throw into a freezer Ziploc bag, add in EVOO, Cajun seasoning and salt. Mix that well and let marinate for a hour in the fridge.
If freezing, lay flat and place in freezer.
Preheat oven to 375 degrees.
Prepare your cookie sheet, lining it with parchment paper or foil for easy cleanup.
Spoon out the mixture, careful not to add too much of the marinade into the pan. Top with banana peppers.
Cook for 30 minutes.
Serve with a side of avocado and top with parmesan cheese!
This is always a go to meal for me on days where we have a busy evening, or days where I would rather hang with the family than be in the kitchen all night! It freezes well, and makes for a super simple evening.
We hope you enjoy the colorful potato mashup, as much as Luke does!
Happy freezing,
Meredith
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