Why is it the day after you throw out all ice cream in your fridge, you desperately want ice cream? I am not an ice cream person, my husband is, so we typically have some in our freezer. Occasionally, I go through sugar purging mode, and get rid of all the mostly eaten culprits. Ice cream is not my go to sweet, but when I CAN'T have it, I want it. I suppose that theory could be applied to many things in life, but a week ago it was applied to me needing ice cream and having none on hand.
Insert our newest Popsicle creation, The Very Berry Greek Popsicle!
Super simple ingredients and very easy to whip up!
Ingredients:
1 cup greek yogurt (we use Greek God's Honey Greek Yogurt)
1 cup blueberries
BIG handful of spinach
1 tbsp of Agave in the Raw (if you don't use a flavored greek yogurt, I would go with 2-3 tbsp)
Directions:
Throw in the yogurt, blueberries and agave in the raw, blend!
Throw in your handful of spinach, blend until well incorporated.
Pour into your Popsicle forms and let freeze for at least 2 hours.
As always, I made a little smoothie for an afternoon snack for Luke and poured the rest into the forms. We enjoyed these out on the patio for dessert and Luke was a BIG fan.
This is his, "mom, I just want to eat my popsicle" face!
I think that I have successfully made this into the summer of the Popsicle. We are having so much fun coming up with these variations. What else would you want to see put into Popsicle form?
Happy blending,
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